BOOKS ON JEWISH COOKERY IN THE NEW YORK PUBLIC LIBRARY
BOOKS ON JEWISH COOKERY IN THE NEW YORK PUBLIC LIBRARY Books are in English unless otherwise noted This list is arranged according to the outline Feldheim Publishers. Silver spoon : kosher cooking for the discerning palate. Jerusalem, 2006. 206 p. ... Fetch This Document
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Top 10 Magazines For Gourmet Food Lovers
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Cookbooks: The Sandy Michell Collection
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Books - Harvard University
London: Hyman Publishers, 1992. Morse, Kitty and Danielle Mamane. The Scent of Orange Blossoms : Sephardic Cuisine from Morocco. Berkeley: Ten Speed Proceedings of the Oxford Symposium on Food and Cookery 2005. Totnes, U.K.: Prospect Books, 2006. (There are a few articles on Jewish cooking ... Retrieve Here
Sotheby's
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PLAIN COOKING: THE EMERGENCE OF THE COMMUNITY COOKBOOK AFTER ...
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